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Silverwood BakewareSilverwood Bakeware is best known for it's award winning silver anodised bakeware, many pieces of which are highly innovative and used by pastry chefs all over the world. The silver anodised surface is characterised by a silver, smooth, easy-release, easy clean finish and the aluminium core is effectively "sealed in" thus making it excellent for most baking purposes. The Silverwood Hard anodised bakeware range gives an even more advanced finish than that of the silver anodised range. After prolonged processing, a film is built up which can be 10 times thicker than the film on silver anodised bakeware. It is this thick film which gives hard anodised bakeware its characteristic dark grey colour. The surface is permanently changed to give a harder-than-steel finish. Metal utensils, such as whisks and spoons can be used without damaging the bakeware Search by Product Material
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